It's pomelo season, and in the last week, I've made Cambodia pomelo salad three times. How could I resist? Everywhere I shopped -- from the San Jose Tet market where I bought my potted chrysanthemums, to the Chinese grocery store, to Costco -- there were pomelos for sale. The gentle...
Banana blossoms are found in salads throughout Southeast Asia, usually flavored by a dressing that includes lime juice, fish sauce and sugar. Their beautiful purple-red outer leaves sometimes are used as cups in which the salads are served. They are available at Super H Mart, as are the rest of...
This is one of the most popular dishes in Cambodia. It's a soupy curry that's more aromatic and less spicy than curries found in other parts of Southeast Asia. It uses a substantial amount of fresh ginger and lemongrass for flavor and fragrance. Serve over rice to soak up the...
It’s mango season here in Cambodia, and the best way to enjoy them is to pair the sweet fruit with sweet and salty coconut-milk sticky rice. Khao Nieow Ma-muang is a very popular dessert with both Cambodia and foreign visitors, and the first sweet we’re adding to the site. Enjoy!
erved with rice on the side. Tart and refreshing, full of fresh herbs, fresh pineapple chunks, and, in this case, green tomatoes. This was my last meal in Phnom Penh before I left.I ate some very delicious dishes in Cambodia, including the unique sour soup. Very rarely...
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